Rob prepares pork steaks from thick-sliced pork shoulder. He seasons them with Uncle Steveβs lucky Shake all-purpose seasoning, grills them over charcoal and cherry wood, wraps them with butter and barbecue sauce, and finishes with a sear. The result is delicious pork steaks with a mouthwatering aroma.
Highlights
- π Rob prepares pork steaks from thick-sliced pork shoulder.
- π½οΈ He seasons them with Uncle Steveβs lucky Shake all-purpose seasoning.
- π₯ Grilling over charcoal and cherry wood for added flavor.
- π½ Rob wraps the steaks with butter and barbecue sauce.
- π₯© Finishes with a sear for a nice char.
- π€€ The pork steaks are delicious and aromatic.
Directions:
β Season your steaks with your favorite all purpose rub
β Fire up the grill to 300F
β Cook the steaks for a half hour per side
β Wrap them up in foil along with some butter and bbq sauce until internal temp of about 195
β Raise the grill temp to at least 450 and sear each side for about 5-10 minutes
β Pull off and let rest about 15 minutes
β Slice up and enjoy!
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0:00 Intro
2:22 Tossing on the grill
3:23 Flipping the steaks
4:19 Wrapping them up!
5:45 EZ-up flies away!!
6:52 Pulling off, getting ready to sear
8:00 Searing up the pork steaks
9:32 Pulling off the pork steaks
9:50 Taste test!