Rob demonstrates cooking ribs and a petite pork shoulder on the Char-Griller AKORN Auto-Kamado. He starts by prepping the meat, seasoning it, and using the grill to cook them. Rob provides updates on the cooking process, including wrapping the pork shoulder and applying sauce to the ribs. The final results show delicious smoked meat with a nice smoke ring. Despite some audio issues at the beginning, Rob’s barbecue adventure turns out to be a success.
Highlights
- 🍖 Rob cooks ribs and a petite pork shoulder on the Char-Griller AKORN Auto-Kamado.
- 🎤 Rob faces microphone issues at the start of the video but continues with a voiceover.
- 💡 He shares tips like using mustard as a binder and seasoning with Uncle Steve’s sweet and spicier rub.
- 🌡️ Rob monitors the cooking temperature, wraps the pork shoulder, and applies sauce to the ribs.
- 🌧️ The cooking adventure takes place outdoors, with some parts filmed in the rain.
- 🍽️ The final results showcase delicious smoked meat with a nice smoke ring.
- 🔥 Despite challenges, Rob’s barbecue endeavor ends successfully, with pulled pork sandwiches in the end.
