In this video, Rob demonstrates how to make pulled beef potato skins using a chuck roast. He seasons the meat with Uncle Steve’s SPG and cooks it on a Weber Kettle grill. Rob also showcases the Ink Bird thermometer, which he uses to monitor the temperature of the roast. After several hours of cooking, he covers the roast with foil and beef broth to make it tender. In the meantime, he grills potatoes and prepares them for stuffing with the pulled beef. Once everything is done, Rob cuts open a potato skin and enjoys the delicious combination of flavors.
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Highlights
💡 Rob demonstrates how to make pulled beef potato skins using a chuck roast.
🍖 He seasons the meat with Uncle Steve’s SPG and cooks it on a Weber Kettle grill.
🌡️ Rob showcases the INKBIRD thermometer for monitoring the roast’s temperature.
🥔 He grills potatoes and prepares them for stuffing with the pulled beef.
🧀 Rob cuts open a potato skin and enjoys the delicious combination of flavors.
