Rob attempts to make a pizza on the Char-Griller AKORN Auto-Kamado at a high temperature of 650°F. He uses Pillsbury pizza crust and adds marinara sauce, cheese, sausages, and pepperonis as toppings. After a brief cook time, the pizza comes out looking good but slightly burnt on the bottom. Rob shares some tips and lessons learned for making better pizzas in the future.

Highlights

  • 🍕 Rob cooks pizza on the Char-Griller AKORN Auto-Kamado at 650°F.
  • 🍕 He uses Pillsbury pizza crust and various toppings.
  • 🍕 The pizza comes out slightly burnt on the bottom.
  • 🍕 Rob plans to make improvements for future pizza-making attempts.

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