Rob shares his method for achieving low and slow cooking on a kamado grill without overshooting the desired temperature. He demonstrates how to set up the grill, control the vents, and maintain the ideal temperature for a long cooking session, typically around 225-250 degrees Fahrenheit.
Highlights
- 🔥 Rob explains how to properly light a kamado grill for low and slow cooking.
- 🌡️ He emphasizes the importance of controlling the bottom and top vents to regulate airflow and temperature.
- 🍖 Rob recommends cooking indirectly to ensure even heat distribution around the food.
- ⏲️ He provides specific temperature checkpoints and adjustments during the cooking process.
- 📝 Rob encourages viewers to leave comments and share their own methods for low and slow cooking on a kamado grill.
