In this YouTube video, Rob prepares a pork shoulder on a grill without wrapping it. He starts by trimming excess fat, seasoning the meat with salt, pepper, and garlic powder, and using yellow mustard as a binder. The pork shoulder is cooked at 275°F for approximately 9.5 hours until it reaches an internal temperature of around 205°F. After resting for a couple of hours, the pork is shredded and enjoyed.
Highlights
- 🍖 Rob prepares a pork shoulder on the grill without wrapping it.
- ⏲️ The pork is cooked at 275°F for about 9.5 hours.
- 🧂 Seasonings used include salt, pepper, and garlic powder.
- 🍯 Yellow mustard is used as a binder.
- 🌡️ The pork is considered done when it reaches an internal temperature of around 205°F.
- 🥩 After resting, the pork is shredded and served.
