When I make BBQ videos, I usually end up making entirely too much food. Sometimes i’m able to give it away to friends and neighbors, but I love to freeze and then easily reheat another day! In this vide
o, we’ll vacuum seal using an INKBIRD vacuum sealer, freeze, then bring back to life with the INKBIRD Sous Vide!
My Instagram for the contest: https://www.instagram.com/robsbackyardbbq/
Links to the products in this video:
Warming oven($349): https://amzn.to/3vJJxsU
Inkbird vacuum sealer ($59.99 on sale): https://amzn.to/49DMNDR
Inkbird Sous vide (85.99): https://amzn.to/3Q5lVWC
Soux Vide bucket: https://amzn.to/3W1mRib
