Rob demonstrates how to cook eye of round roast beef on the Char-Griller AKORN Auto-Kamado. He starts by lighting the grill and setting the temperature to 225°F. After reaching the desired temperature, he adds chunks of cherry and pecan wood for flavor and uses a heat deflector covered with aluminum foil for even cooking. The roast is cooked until it reaches an internal temperature of about 125-130°F, taking a little over two hours. Rob also prepares potatoes alongside the roast. After a 15-minute resting period, he slices the roast and showcases the delicious results.
Highlights
- 🔥 Rob cooks eye of round roast beef on the Char-Griller AKORN Auto-Kamado.
- 🌡️ He maintains the grill temperature at 225°F.
- 🍖 Roast takes approximately two hours to reach an internal temperature of 125-130°F.
- 🥔 Potatoes are prepared alongside the roast.
- 🍴 After resting, Rob slices the roast to reveal its deliciousness.
