Rob prepares corn crab meat cheddar fritters on a griddle. He uses ingredients like cooked corn, lump crab meat, eggs, parsley, milk, cheddar cheese, flour, baking powder, and Old Bay seasoning. Rob mixes the wet ingredients with the dry ones, then lets the mixture set in the fridge for a few hours. He cooks the fritters on a medium heat griddle and enjoys the result, suggesting it as a quick and tasty snack for game days or meals.
Highlights
- 🍽️ Rob demonstrates making corn crab meat cheddar fritters on a griddle in a YouTube video.
- 🌽 Ingredients include cooked corn, lump crab meat, eggs, parsley, milk, cheddar cheese, flour, baking powder, and Old Bay seasoning.
- 🍳 He combines the wet and dry ingredients, lets the mixture set in the fridge, and then cooks the fritters on medium heat.
- 👨🍳 Rob recommends the fritters as a great game day snack or quick meal option.
WET INGREDIENTS
1/2 Cup of Cooked Corn
1 1/2 Cup of Lump Blue Crab
2 Eggs
1 Tablespoon of Fresh Parsley, chopped
1/3 Cup of Milk
1 Cup of Cheddar Cheese, shredded
DRY INGREDIENTS
3/4 Cup of Flour
2 Teaspoons of Baking Powder
2 Teaspoons of Old Bay Seasoning
Mix together the wet ingredients into a mixing bowl. Then, mix in the dry ingredients until everything is happy. Pop in the fridge for 3-4 hours to set.
Fire up the griddle to med-low heat, add oil and place small piles of your mix. Flatten them down a bit to create little patties.
Let cook until golden brown and then flip and cook the other side.
