This morning I cooked some Cinnamon Apples and French Toast (Brioche) on the Blackstone Griddle.  It made for a great breakfast – and much easier than you’d think!

Thanks for watching!

Web: https://www.MrHomeOwner.com
Email: Rob@MrHomeOwner.com

The gear i’m using on Amazon:
36″ Blackstone Griddle: https://amzn.to/2y2UuE9
36″ Blackstone soft cover: https://amzn.to/2XTm6dF
Basting cover: https://amzn.to/2xKNnjA
Spatulas: https://amzn.to/2xKWosY
Scraper: https://amzn.to/32oGxyw
Digital heat gun: https://amzn.to/2XTUOE1
Bacon press (with kit): https://amzn.to/2xTOvBP

Camera/Phone Microphone: https://amzn.to/2Y0M2ny
Camera/Phone tripod: https://amzn.to/2XTPxgw

Spices / etc..
Himalayan Salt: https://amzn.to/2XHupda
Franks RedHot Buffalo: https://amzn.to/2SrwcgA
One and Done Seasoning/Rub: https://amzn.to/2LOtW1z
Mrs. Dash: https://amzn.to/2Y2yR5A

Disclaimer: Some links that I use are part of the Amazon associates program. I may receive a small compensation if purchases are made using these links. Thank you for the support!