In this episode of BBQ Roundup, Rob introduces several mouthwatering barbecue recipes from different YouTube channels. He starts by mentioning Uncle Steve’s new seasonings and sauces. The featured dishes include boneless country style pork ribs by Ken Rogers, beef jerky from North Texas Barbecue Addicts, stuffed Anaheim peppers by Cook McCory, rotisserie beef back ribs by Mama Papa Joe, and grilled spare ribs with Jack Daniels glaze by Brisket Medic. Rob shares his thoughts on each recipe, highlighting the delicious results and tempting visuals, while encouraging viewers to explore these channels and try the recipes themselves.
Highlights
- 🍔 Rob introduces Uncle Steve’s new seasonings and sauces.
- 🐖 Ken Rogers showcases boneless country style pork ribs cooked on a Weber kettle.
- 🥩 North Texas Barbecue Addicts demonstrates how to make beef jerky with thin-cut steak.
- 🌶️ Cook McCory prepares stuffed Anaheim peppers wrapped in bacon.
- 🍖 Mama Papa Joe cooks rotisserie beef back ribs on a kettle grill.
- 🍻 Brisket Medic shares a recipe for grilled spare ribs with a homemade Jack Daniels glaze.
- 🎥 Rob encourages viewers to explore the featured YouTube channels and try the recipes.
