Tonight I made some Buffalo Chicken Fritters on the Blackstone Griddle. I used 2 lbs of chicken breast tenderloins and it was plenty for 5 people.
If you’re paying attention, you’ll see Bobbi (Mrs. HomeOwner) coming up from the pool! 🙂
Ingredients:
2 Lb. of Boneless and skinless chicken breast, small dice
2/3 Cup of Shredded mozzarella cheese
4 Tablespoons of Mayonnaise
6 Tablespoons of Buffalo Sauce (and extra to drizzle on top)
2/3 Cup of All-purpose flour
2 Egg
Salt & Pepper to taste
Olive Oil for Cooking
Ranch for Dipping
The gear i’m using on Amazon:
Basting cover: https://amzn.to/2xKNnjA
Spatulas: https://amzn.to/2xKWosY
Scraper: https://amzn.to/32oGxyw
Digital heat gun: https://amzn.to/2XTUOE1
Bacon press (with kit): https://amzn.to/2xTOvBP
36″ Blackstone soft cover: https://amzn.to/2XTm6dF
Camera/Phone Microphone: https://amzn.to/2Y0M2ny
Camera/Phone tripod: https://amzn.to/2XTPxgw
Spices
Himalayan Salt: https://amzn.to/2XHupda
One and Done Seasoning/Rub: https://amzn.to/2LOtW1z
Mrs. Dash: https://amzn.to/2Y2yR5A
Disclaimer: Some links that I use are part of the Amazon associates program. I may receive a small compensation if purchases are made using these links. Thank you for the support!
