Cheesteaks:
– Shaved beef (we used ribeye)
– Hoagie rolls (we used Amoroso brand rolls)
– American cheese (we used cooper sharp)
– optional onions
Burnt Ends:
– Brisket or Chuck Roast (we used good ole’ chuck)
– Favorite rub (we used Uncle Steve’s Shake)
– BBQ sauce
– Beef stock
– 2hrs @275F on the grill
– 2hrs covered
Pretzels:
– The awesome pretzel mix 🙂
Beans:
– Pinto beans
– @TROYCOOKS video: https://www.youtube.com/watch?v=leqqlIV7RdE
