In this YouTube video, Rob prepares baby back ribs that were partially frozen from Wild Fork. They use an Acorn Auto kamado smoker, adding applewood for flavor. The ribs are seasoned, wrapped in foil with brown sugar, honey, and butter, and cooked at around 225°F for several hours. The smoker experiences a malfunction, and the temperature drops, but the ribs eventually reach a finished temperature. After resting, the ribs are sliced and enjoyed.
Highlights
- 🍖 The video showcases the preparation of partially frozen baby back ribs from Wild Fork.
- 🔥 An Acorn Auto kamado smoker is used with applewood for smoking flavor.
- 🌡️ The ribs are seasoned, wrapped in foil with brown sugar, honey, and butter, and cooked at around 225°F for several hours.
- 🚧 The smoker experiences a malfunction, leading to temperature fluctuations.
- 🍽️ After cooking and resting, the ribs are sliced and enjoyed by Rob.
