Rob demonstrates how to cook pork tenderloin over charcoal using an OG Acorn grill, similar to a big green egg or other kamado-style grills. The video covers seasoning the pork, setting up the grill, and cooking the tenderloins at a low and slow temperature. Rob also shares some tips and enjoys the final result with a simple side dish.
Highlights
- 🍖 The video showcases cooking pork tenderloin over charcoal on an OG Acorn grill.
- 🔥 The host emphasizes the importance of a low and slow cooking technique.
- 🧂 Pork tenderloins are seasoned with Uncle Steve’s Lucky Shake.
- 🍺 The host enjoys an IPA beer called “Kragle” during the cook.
- 🌳 Applewood chunks are used for added flavor.
- 🌡️ Temperature control on the grill is explained to maintain a steady cooking temperature.
- ⏱️ The cook takes about half an hour, and the pork is rested before being served.
- 🍽️ A simple side dish of mac and cheese with broccoli is prepared.
- 🔪 Rob uses a favorite knife for slicing the cooked pork.
- 👨👩👧👦 The video concludes with Rob planning to feed the family and promoting his recipes and seasonings.
