Rob, demonstrate how to make delicious shotgun shell snacks for game day. The recipe involves stuffing manicotti shells with a mixture of ground beef, Italian sausage, cheddar cheese, and Uncle Steve’s Lucky Shake seasoning, all wrapped in bacon. The shells are then chilled in the fridge for at least four hours to soften before grilling. Rob also makes some burger patties with the extra meat. After grilling, he adds barbecue sauce and lets them rest before enjoying these flavorful meaty treats.
Highlights 🍔🥓
- [📺] Rob shows how to make shotgun shell snacks for game day.
- [🍔] The recipe includes ground beef, Italian sausage, cheddar cheese, and seasoning.
- [🥓] The mixture is wrapped in bacon and chilled in the fridge for at least four hours.
- [🍔] Rob also grills burger patties with the extra meat.
- [🍔] After grilling, barbecue sauce is added to the shotgun shells.
- [👍] Rob suggests customizing the filling with jalapenos, peppers, onions, or mushrooms.
- [🍽️] Softening the manicotti shells in the fridge enhances the texture of the dish.
- [😋] Rob enjoys the delicious results and invites viewers to try them for themselves.
The rub I used was @Uncle Steve’s Shake ‘Lucky Shake’ – you need to try it!!
Ingredients:
– 1 lb ground beef
– 1 lb Italian sausage
– 2 cups shredded cheese
– 1 pack of regular cut bacon
– 1 box of manicotti shells
– Your favorite seasoning
– Your favorite bbq sauce
Directions:
– Mix ground beef, sausage & cheese in a bowl
– Season with your favorite bbq rub
– Stuff the manicotti shells with mixture
– Wrap each shell with 1 piece of bacon
– Season outside / bacon with bbq rub
– Let sit in fridge at least 4 hours to soften the shells
– Fire up grill to 300F
– Smoke/Grill for 1hr until internal temp is north of 165F
– Apply bbq sauce and let tacky-up for about 5-10 minutes
– Remove from grill and enjoy!
