Rob demonstrates how to make the ultimate backyard BBQ platter. He prepares various meats, including baby back ribs, flank steak, bacon pinwheels, bowler roast, boneless short ribs, and apple sausages, using a Char-Griller Gravity 980 grill. Rob shares his cooking process, including seasoning the meats, smoking them with cherry and pecan wood, and wrapping some of them for tenderness. The end result is a mouthwatering BBQ platter with a variety of flavors and textures.
Highlights
- 🍖 Rob creates an ultimate backyard BBQ platter with a variety of meats.
- 🔥 He uses a Char-Griller Gravity 980 grill and smokes the meats with cherry and pecan wood.
- 🍗 The meats featured in the platter include baby back ribs, flank steak, bacon pinwheels, bowler roast, boneless short ribs, and apple sausages.
- 🌶️ Rob shares his seasoning techniques, including using Texas best rib rub and other seasonings.
- 🕒 He discusses cooking times and temperatures for different cuts of meat, emphasizing tenderness.
- 🍽️ Rob presents the final BBQ platter, showcasing the delicious results of his cooking process.
Proteins on the platter:
– Bolar roast
– Bacon wrapped apple/pork sausage
– Baby back ribs
– Boneless beef short ribs
– Beef/bacon pinwheels
I used my Char-Griller Gravity 980 to cook all of it along with Jealous Devil lump charcoal.
