Rob demonstrates how to cook hot and fast chicken wings, drumsticks, and thighs using the Char-Griller AKORN Auto-Kamado grill. He starts by lighting the grill with a tumbleweed and seasoning the chicken with barbecue rubs. Rob then cooks the chicken at 450 degrees Fahrenheit, using pecan wood for flavor. After about 15 minutes, he brushes on some barbecue sauce and continues cooking until the chicken reaches the desired temperature. Rob shares the rub brands he used and highlights the convenience of the grill’s fan control for maintaining temperature. He also emphasizes the importance of managing airflow during cooking.
Highlights
- 🔥 Rob uses the Char-Griller AKORN Auto-Kamado grill for hot and fast chicken cooking.
- 🍗 He seasons bone-in thighs, drumsticks, and wings with barbecue rubs.
- 🌡️ The grill is set to 450°F, and pecan wood is used for added flavor.
- 🍖 Rob checks the chicken’s internal temperature during cooking.
- 🍴 He brushes on barbecue sauce for added flavor and crisps up the skin.
- 🍔 Rob mentions the rub brands used: Postal Barbecue and Uncle Steve’s South Texas Red.
- 🌬️ He demonstrates using the grill’s fan control for temperature management.
- 👍 Rob encourages viewer engagement and comments on the video.
- 🤤 The cooked chicken looks delicious and is ready to be enjoyed.
